Hong Kong is the world’s seventh largest market for seafood consumption. Only 28% of seafood consumed in Hong Kong is raised or captured locally due to local trawler bans meant to reinvigorating declining fish stocks.<br /><br />Fisherman Chan Ping-yau tells China Daily why he chose a life by the sea and why locally raised fish are better.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
